Ms. Elizabeth O'Leary

The Department of Clinical Nutrition and Dietetics is made up of registered dieticians who help to manage and treat a variety of nutrition concerns. We work with people who are nutritionally at risk or malnourished, as well as those with specific dietary requirements. We will aim to provide you with individual nutrition advice depending on your needs. The main areas we work in include but are not limited to: 
•    Cardiology
•    Critical care
•    Endocrinology
•    Gastroenterology
•    Nephrology
•    Neurology
•    Oncology and haematology
•    Orthopaedics
•    Surgery  We are also a DAFNE-trained centre, offering structured education on insulin adjustment and carbohydrate counting for people living with type 1 diabetes.